Piet Huysentruyt has brought back the French television with his starred Likoke. Millions of viewers this morning saw a documentary about Pete’s restaurant in Ardèche in Tele Matin, a morning program on France 2
The star chef prepared the program is also a dish with local ingredients, peche with goat cheese and lavender flowers. The report was seen to 7:10 pm and again at 9am. In April Piet took a few million viewers with a story about his restaurant in Goûtez-Voir program on France 3 The attention of the French television for Piet vital. Piet get lots of Belgian visitors over the floor, but also wants at any cost the French convince his cooking. He got his first star for Likoke in February was a big step in that direction.
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