In the Belgian TV program Chez Piet, Piet cook Huysentruyt shows how to make lobster ready. “Turn the legs of the lobster alive, then cut them in half and throw them on the grill so.” The animal struggled a little after, but “oh, you must not worry with it,” said the cook. Its guests can not regard the slaughter and turn their heads away in disgust.
TV channel FOUR, where the show is broadcast Huysentruyt , no. understands the fuss “Piet Huysentruyt says that lobsters may be, who are we to argue? Against best grilled alive”
Myth
Belgian animal is furious. Michel Vandenbosch tells Het Latest News that Huysentruyt set an example. “Thousands of amateur cooks will that example take over, without realizing that this is the most horrible pain that you can do to a lobster. Piet Huysentruyt hold yet again the myth that animals have to suffer for a nice taste.”
Giel Beelen
In the Netherlands plays the discussion after the film. DJ Giel Beelen 3FM says in his morning show today that people do not need to appoint. However, people on Twitter have a very different opinion.
TV channel FOUR, where the show is broadcast Huysentruyt , no. understands the fuss “Piet Huysentruyt says that lobsters may be, who are we to argue? Against best grilled alive”
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