Monday, April 28, 2014

Commotion after cooking live lobster on television – AD.nl

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Save Edited by: Eric Borsje
28-4-14 – 12:11 © Video Still.

video The Belgian section of the GAIA (Global Action in the Interest of Animals), an organization advocating for animals can feel pain or fear, is furious at the Belgian cook Piet Huysentruyt.

In a broadcast Chez Piet on the Belgian channel we FOUR Huysentruyt the legs of a break down (live) lobster, then cut the mangled lobster in half with a knife.

‘ You should not feel down, if you will eat them soon you will be content. Really. If they go directly on the grill, she is really the best, ‘ tells Huysentruyt while he cuts the live lobster in half

The Belgian Gaia president Michel Vandenbosch did not know what he saw:.’ Thousands of amateur cooks will take that example, without realizing that this is the most horrible pain that you can do to a lobster. Piet Huysentruyt hold yet again the myth that animals have to suffer for a nice taste. There are devices on the market that lobsters stun and let die painlessly, without stress, “he explains to the Belang van Limburg .

In response, a spokesman let the Belgian channel FOUR know that “you would expect from a Michelin star chef in the house, that he professional works. I understand the reaction, but Piet Huysentruyt knows very well what he is doing. “

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